Signature Smoked Duck
Signature Smoked Duck Breast
Signature Smoked Boneless Duck
Cooking Instruction:
OVEN/AIR FRYER:heat at 220°C for 10-12 mins, put under the grill mode to crisp the skin.
MICROWAVE: 6-10 mins on high heat mode.Product is already cooked.
PAN FRY: fry 5-8 mins and extra 1 minute for crispy surface.
Recommend Smoked Duck Recipes:
- smoked duck rice paper rolls
- smoked duck and wraps
- smoke duck, frisée and poached egg salad
- Tandoori Duck wraps
- Smoked duck sushi
- Club sandwich with duck breast
- Duck breast bao bun
- Vietnamese duck pho
- Smoked duck Caesar salad